ice cream
Ice cream is a favourite treat in Singapore, a ideal way to cool down in the tropical climate. The island's ice cream scene is a delightful mix of traditional favourites and creative new flavours, offering something to please every sweet tooth. From iconic old-school carts selling rainbow-coloured scoops to artisanal parlours with unique gelato, the options are endless.
Local-inspired flavours are a major draw, featuring a taste of Singaporean culture in a frozen form. You can find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are very popular with both locals and tourists. Brands like Birds of Paradise and Udders have carved out a name for themselves with their special botanical-inspired and locally-inspired flavours, attracting long queues.
Whether you are craving a classic scoop of chocolate or a read more more adventurous combination like salted caramel banana, Singapore's ice cream scene caters to every craving. The prevalence of ice cream shops and cafes in neighbourhoods and shopping malls guarantees that a refreshing treat is never far away. The lively and diverse range of options makes for a truly fulfilling and fun experience.